Our Story

Born in India, inspired by simplicity. uttara.pro

Years baking: 0.0

Timeline

We started with a simple goal: better crust, fewer ingredients, honest pricing.

Optimized kitchens and tighter sourcing to deliver reliably across major Indian cities.

Curated a compact menu focusing on flavor clarity and vegetarian-first combinations.

Tomatoes — Nashik, Maharashtra

Bright acidity and natural sweetness ideal for our sauce.

Harvest window: Nov–Mar • Farms: 6 partner fields near Nashik

Flour — Madhya Pradesh

High-gluten flour milled for a balanced airy crust.

Protein: 12.5–13% • Extraction: 72% • Stone-finished

Basil — Karnataka

Fresh basil from greenhouse farms near Bengaluru.

Picked pre-dawn • Hydroponic • Zero pesticide residue

Chilies — Guntur, Andhra Pradesh

Signature heat that defines our spicy specials.

Variety: Guntur Sannam • Heat: 35–40k SHU • Sun-dried

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